Sous Chef
My client are seeking an innovative, highly motivated, dedicated and inspirational Sous Chef. Must have at least two years experience at AA Rosette level and be able to cope with large volume banqueting as well as fine dining restaurant.
As a Sous Chef we are looking for a friendly and enthusiastic team player who can work well under pressure, motivate others and who can use their initiative.
Good communication and organisational skills are required in order to support and deputise for the Head Chef.
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